Breakfast

Breakfast served 7 – 9 a.m. weekdays, 8 – 10 a.m. weekends and holidays.

Split screen: A counter piled with mushrooms, avocado, onion, olive oil, rosemary, peppers, asparagus, eggs, tomatos, spinach and squash next to a cast iron pan with glistening vegie hash

Split screen: Creamy homemade yogurt, red strawberries, granola, with a plate of poached eggs on hash, fresh fruit and seeded sourdough toast

Split screen: cream cheese pastry with apricots next to vegan apple salted caramel tart next to broken over easy egg on vegetarian suprt hash

Fresh ingredients. Homemade yogurt, baked goods, egg dishes, hash and crepes. Breads and treats from local bakeries, markets, and natural health stores. Our style is “old school” – learned from mothers, fathers, grandmothers and grandfathers – supplemented with recipes and tips from Julia, Jacques, Jamie, Graham, Ina, Martha, Melissa, Alton, America’s Test Kitchen, and the Great British Baking Show. Our plates range from sweet to savory, from simple poached eggs on toast, to adventuresome Italian sausage, leek, apple and goat cheese crepes. With sufficient notice plates can be tailored to vegetarians, vegans, gluten free, and lactose intolerant.

Evening Treats

Assorted China Tea cups with floral patterns in red and pink, and green and white, and banded pale green

Complementary evening treats served Friday/Saturday. Favorites include hearty oatmeal-berry bars, light and sweet tea cookies, butter pound cakes, Mexican brownies, and an old stand-by – Grandma Alta’s Chocolate Chip Cookies.

Choose from an array of artisan blends of loose-leaf black, green, and white teas and herbal infusions, all sourced from local Tea House – Chocolatea in nearby Portage.

Grab a cup, relax in the parlor; work on a jigsaw puzzle; or listen to the birdsong from the porch or patio.

Assorted-Loose-and-Bagged-Teas-with-shortbread

Split screen: stone patio with tables covered in red cloth, with white chairs in lush garden; puzzle pieces spread out and a hand placing them together

Nibble & Nosh

Kalamazoo does not hurt for good food and we’re happy to make recommendations and share our own dining-out experiences. But, when it’s late, you’re tired or just looking to relax before or after your evening out – we’ve put together some treats for those times when a Nibble or a Nosh is called for.

Pre-Outing Nibbles

Heading for a beer tour? 8pm dinner reservation? Need something to tide you over, or just want some quality time to catch up and relax before heading out on the town. Relax with a beverage while you nibble on a cheese, meat, fruit and cracker platter for two. Vegetarian and Vegan options available. Pre booking, at least 48 hours in advance, is required.

$35

Strawberry | Stuart Avenue BB | Kalamazoo, MI

Pre-Outing Nibbles

Heading for a beer tour? 8pm dinner reservation? Need something to tide you over, or just want some quality time to catch up and relax before heading out on the town. Relax with a beverage while you nibble on a cheese, meat, fruit and cracker platter for two. Vegetarian and Vegan options available. Pre booking, at least 48 hours in advance, is required.

$35

Silver urn with two bottles chilling, and two crustal pitchers.

Bring Your Own Bottle

Bringing your favorite bubbly? Tote it in yourself and we’ll have preparations for your celebration ready at your arrival: an ice filled bucket for chilling, 2 champagne flutes, and chocolates from Confections with Conviction. Pre booking, at least 48 hours in advance, is required.

$25

Dessert & Nightcap

Treat yourself (and your special someone) to an evening dessert and nightcap to complete your day – or start your weekend. Add this to your reservation and we’ll contact you to work out the personal details – Chocolate? Orange? Bourbon Creams? . . . . Looking for something a bit more substantial? Check out our Late-Night Noshes. Pre booking, at least 48 hours in advance, is required.

$30

Split Screen: Cordial glass with layered dessert of cream and berries; individual tiramisu desserts from Victorian Bakery

Dessert & Nightcap

Treat yourself (and your special someone) to an evening dessert and nightcap to complete your day – or start your weekend. Add this to your reservation and we’ll contact you to work out the personal details – Chocolate? Orange? Bourbon Creams? . . . . Looking for something a bit more substantial? Check out our Late-Night Noshes. Pre booking, at least 48 hours in advance, is required.

$30

Split Screen: Bowls of soup; wooden board with wedges of cheese, sliced meats, bread, apples, and butter.

Tea Cups Small | Kalamazoo, MI | Stuart Avenue Inn & BB

Late Night Nosh / Charcuterie Board

Late flight? Long day of travel? Just want to relax and feed a grumbling stomach? We have two offerings.

Our Late-Night Nosh consists of a bowl of homemade soup, crusty bread, and a Ploughman’s Platter of meat, cheese, and fruit with Vegetarian & Vegan options available. Pre booking, at least 48 hours in advance, is required. $20/person

Our Charcuterie Board for Two includes hot and cold savory pastries, meat, cheese, fruit, vegetables, and a few surprises. Vegetarian and Vegan options available. Pre booking, at least 48 hours in advance, is required. $50